EXTRA VIRGIN OLIVE OIL
100% made in italy
Extra virgin olive oil characterised by a medium-intense level of fruitiness, a medium level of bitterness and pungency with a prevailing herbaceous sensation and light hints of artichoke, fresh almond and tomato; green colour with yellow highlights and medium fluidity.
Our chef recommendation
Ideal for dressing salads and raw vegetables, pinzimoni, asparagus, artichokes, aubergines, peppers tomatoes, risottos and meat and fish carpaccio.