Sargano di Fermo

EXTRA VIRGIN OLIVE OIL
Sargano di Fermo
100% made in Italy

Organoleptic features
Extra virgin olive oil characterised by a medium level of fruitiness, a medium-light level of bitterness and pungency with a prevalent hint of fresh almond and a slight grass and artichoke sensation; yellow colour with green highlights and medium-high fluidity.

Our chef recommendation
Ideal on grilled fish and red meat, fish soups, risottos, vegetable soups, raw fennel and cucumbers, raw fish, shellfish.