EXTRA VIRGIN OLIVE OIL
100% made in Italy
Extra virgin olive oil featuring a medium-intense level of fruitiness, a medium level of bitterness and pungency with a prevailing herbaceous sensation, hints of artichoke and fresh almond; green colour with yellow highlights and medium fluidity.
Our chef recommendation
Ideal on grilled fish and red meat, soups and legume soups; excellent on bitter and tasty cooked vegetables such as radicchio and chicory as well as fresh and smoked cheeses.