EXTRA VIRGIN OLIVE OIL
100% made in Italy
Extra virgin olive oil with a medium-intense level of fruitiness, a medium level of bitterness and spiciness with predominantly grassy and tomato hints, light sensations of artichoke and fresh almond; yellow colour with green hues and medium fluidity.
Our chef recommendation
Ideal for seasoning white meats and grilled fish, legume soups, cereal soups, meat and fish carpaccio, mozzarella, boiled eggs and salads.