Blend
EXTRA VIRGIN OLIVE OIL
Blend
100% made in italy
Organoleptic features
Extra virgin olive oil characterised by a medium level of fruitiness, a light level of bitterness and pungency with hints of fresh almond and artichoke; yellow colour with green highlights and medium fluidity.
Our chef recommendation
Ideal for accompanying white meat, steamed fish, seafood salads, crustaceans, shellfish, cod, raw fish, meat tartare, mayonnaise, soups and lightly structured first courses.