{"id":2745,"date":"2024-01-09T18:58:48","date_gmt":"2024-01-09T18:58:48","guid":{"rendered":"https:\/\/aziendaagricolaiquattro.it\/olive-oil\/coroncina\/"},"modified":"2026-10-28T11:11:19","modified_gmt":"2026-10-28T11:11:19","slug":"coroncina","status":"publish","type":"page","link":"https:\/\/aziendaagricolaiquattro.it\/en\/olive-oil\/coroncina\/","title":{"rendered":"Coroncina"},"content":{"rendered":"

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Home<\/a> \/ Olive Oil<\/a> \/ Coroncina<\/p>\n<\/div>\n<\/div>\n

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Coroncina<\/h1>\n<\/div>\n<\/div>\n
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EXTRA VIRGIN OLIVE OIL<\/strong>
Coroncina<\/em>
100% Italian<\/em><\/p>\n<\/div>\n<\/div>\n

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Organoleptic characteristics<\/em><\/u>
\nThis extra virgin olive oil is characterised by a medium-intense level of fruitiness and a medium level of bitterness and pepperiness, with a predominant grassy note and light hints of artichoke, fresh almond and tomato. Its colour is green with yellow glints, and its fluidity is medium.<\/p>\n

In the kitchen
<\/u><\/em>Ideal for dressing salads and raw vegetables, pinzimonio-style crudit\u00e9s, asparagus, artichokes, aubergines, peppers, tomatoes, risottos, and meat and fish carpaccio.<\/p>\n

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Home \/ Olive Oil \/ Coroncina Coroncina EXTRA VIRGIN OLIVE OILCoroncina100% Italian Organoleptic characteristics This extra virgin olive oil is characterised by a medium-intense level of fruitiness and a medium level of bitterness and pepperiness, with a predominant grassy note and light hints of artichoke, fresh almond and tomato. 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